Wine Events Outside Northwest Wine Regions...
or those not yet included on Wines Northwest Ask about this ad space. |
2 0 0 8 |
Date | Event | Location |
|
September 15 |
Washington
Wine Commission’s Taste Washington! In Denver.
The Washington Wine Commission is heading to Colorado as
Taste Washington! holds its first showcase in Denver. Some of the
wineries participating include Waters Winery and Substance, who will be
pouring at the new event held at the Mountain Ranch Club. The event will
showcase the finest wines from Washington to the Colorado community. On
hand will also be Denver-area retailers, restaurateurs, and wine
distributers. The tasting is from 4 to 6:30 p.m. For more information,
contact the Washington Wine Commission at (206) 667-9463. |
Mountain Ranch Club
1825 Blake
St.
Denver, CO
|
Seattle-Area and Puget Sound
Wine Region Events Ask about this ad space. |
2 0 0 8 (Click Here for Ongoing Events in the Seattle Area) |
Date | Event | Location |
| September 5 | Fine-Dining Etiquette Seminar and Wine Dinner with Maitre d'Hotel Dieter Schafer at Portfolio Restaurant. Portfolio, the teaching dining room of The International Culinary School at The Art Institute of Seattle, invites the public to an Etiquette Seminar. Enjoy the breathtaking view of Elliott Bay from the fifth-floor restaurant as you learn about fine dining etiquette. Join Certified Educator and Maitre d'Hotel Dieter Schafer as he covers the dos and don'ts of fine dining over a four-course dinner prepared by upper-level culinary students under the guidance of Chef Instructor David Wynne.
Dieter will address questions of etiquette, ordering in a restaurant, pairing food and wine, how to complain and compliment, guest-server relationship, tips on tipping, and guidelines for hosting a dinner. Three matching Washington wines are served and a wine tasting primer is included. Reservations required 206-239-2363. | The Art Institute's Portfolio Restaurant.
2600 Alaskan Way, Seattle |
|
Sundays, September 7 thru October 19 |
Fall 2008 Wine Class Schedule - All Sundays
Introduction to Wine Series
September 7th – The History of Wine
September 14th – Wine Term Glossary, Grapes, Basics of Viticulture and
Winemaking
September 21st - Spain
September 28th – Italy
October 5th - France
October 12th – New World Wines
October 19th – Wine/Food pairing, Germany
For more information email
Wine Class Information. |
Warwick Seattle Hotel, 401 Lenora Street
Seattle |
|
September 11 |
Women For Winesense Mad About Merlot with
David LeClaire. Our annual large tasting event at Salty's On Alki.
Merlots from Washington and California will be sampled. To date we have
28 wineries participating, and more will be added. This event always
features wineries you may be familiar with AND some that are probably
new to you, so it is a great chance to explore a single varietal from
different regions and made in different styles. For more information
call 425 882-1621. |
Salty's on Alki
1936 Harbor Avenue SW
Seattle |
|
September 11 |
Gifford Hirlinger Winemaker Dinner at Sea Grill.
Join Sea Grill as it hosts a wine dinner dedicated to Gifford Hirlinger.
Proclaimed as some of the most food-friendly wines from Walla Walla,
Gifford Hirlinger’s varietals will be a treat paired with Sea Grill’s
cuisine. The dinner begins at 6:30 p.m. and costs $100, excluding tax
and gratuity. For more information call 253-272-5656. |
Sea Grill
1498 Pacific Ave. Tacoma
|
|
September 12 |
Meet the Winemaker Series at El Gaucho Featuring
JM Cellars. Best known for their
full-bodied red blends, JM Cellars strives to create wines with
complexity and intensity. Dining guests can enjoy complimentary tastings
of wine from JM Cellars and mingle with winemaker John Bigelow. There is
no extra charge for these tableside or bar-side tastings and the event
lasts from 6:30 to 9:30 p.m. For more information call El Gaucho
at 206-728-1337. |
El Gaucho
2505 First Ave.
Seattle
|
|
September 13 |
Gusto!
Celebrating the best of Northwest Food, Wine, & Microbrews.
Enjoy an unforgettable evening featuring more than 100 Northwest wines,
20 fine restaurants and specialty foods, and select microbrews.
Admission includes access to all tasting, plus a commemorative wine
glass and plate. Purchase your favorite wines from our on-site wine
cellar, bid on silent auction items and listen to live music. All
proceeds benefit the Everett Community College Foundation.
Tickets are
$50 (online
ordering and delivery fees may apply.) For more information call
425-388-9535 or
www.everettcc.edu/gusto |
Edward D. Hansen Conference
Center/Comcast Arena at the Everett Events Center
2000 Hewitt Ave.
Everett |
|
September 13 |
Olympic
Cellars Grape Stomp and Harvest Party. Ten
two-person teams will compete in each “stomp heat,” and the winning team
from each heat will compete in the Grand Stomp Off.
Sign up for contests 1-2 pm. Grape Stomping Contest
begins at 2:00pm, all other contests follow.
Local
cuisine, including Nash’s Organic Salads, salmon, corn and berry crisp,
and Van Goe’s Oven Fired Pizza will be available throughout the dayPrizes
for all competitions will be awarded at 3:30 p.m
4:00pm concert by Handful of Luvin' . For more information call
360-452-0160 or visit
www.olympiccellars.com. |
Olympic
Cellars
255410 Hwy 101
Port Angeles |
| September 15 | Fine-Dining Etiquette Seminar and Wine Dinner with Maitre d'Hotel Dieter Schafer at Rustica Ristorante Italiano. Table manners play an important part in making a favorable impression. Learn how to be more polished and socially savvy for your next fine dining experience.
Join Certified Educator and Maitre d'Hotel Dieter Schafer from as he covers the dos and don'ts of fine dining over a scrumptious six-course dinner prepared by Chef/Owner Ashok Mehta.
Dieter will address questions of etiquette, ordering in a restaurant, pairing food and wine, how to complain and compliment, guest-server relationship, tips on tipping, and guidelines for hosting a dinner. Four matching wines from Washington and Italy are served and a wine tasting primer is included. Reservations required 206-239-2363. | Rustica Ristorante Italiano.
1106 Eighth Avenue, Seattle |
|
September 19 |
Meet the Winemaker Series at El Gaucho Featuring Va
Piano Winery. Winemaker Justin Wylie
became so inspired by the wine culture in Florence while he studied abroad
in college that he returned stateside, and created Va Piano Winery. Dining
guests are invited to enjoy complimentary tastings of wine from Va Piano
Winery and mingle with winemaker Justin Wylie. There is no extra charge for
these tableside and bar-side tastings and the event lasts from 6:30 to 9:30
p.m. For more information call El Gaucho at 206-728-1337. |
El
Gaucho
2505 First Ave.
Seattle
|
| Tuesdays starting September 23 & ending October 7 | Wine Tasting Primer: Sight, Smell, Taste, with Sommelier Dieter Schafer. Learn how to taste wine knowledgeably and describe what you are tasting. In this 9-hour course, Certified Educator and Sommelier Dieter Schafer introduces you to wine types, grapes, varietals, and wine regions of the world as well as the basics of reading a wine label, and hints for smart buying, proper storing and aging. Also included is discussion wine-and-food pairing, what matches well, what doesn't and why. Tasting each session. Must be 21 years of age to attend. Preregistration required 206-764-5339. | South Seattle Community College.
6000 16th Avenue SW, Seattle |
| Oct 11 - 12 | Dungeness Crab & Seafood Festival Tour Of Wineries. The Dungeness Crab & Seafood Festival along with the Olympic Peninsula Enological society celebrates the harvest season with the opportunity to discover perfect pairings of fresh Seafood and fine wine. At the wine tasting booth, you will find a selection of wines to fit any palate. Wines made of grapes from the best vineyard appellations in Eastern Washington and estate grown fruit from our own appellation will be featured. Before, during or after you feast on the bounties of our Olympic Coast Cuisine of local seafood, freshly grown produce, and delicious hand crafted wines at the Crab and Seafood Festival… we invite you to continue your exploration of the special flavors of our unique and superb local wines on-site at our wineries. | Port Angeles City Pier |
| Tuesdays, October 14-28 | Washington Wines and Wineries with Sommelier Dieter Schafer. Know the wines of Washington State! In this 9-hour course, taught by longtime Auction of Washington Wines Guest Sommelier Dieter Schafer, learn by tasting wines from all nine Washington viticultural areas, including three wines from "Best New Winemaker" John Bell's Willis Hall Winery. Course covers fundamentals of winemaking and includes wine buying, serving and enjoying. Recommended Book: Washington Wines and Wineries - The Essential Guide by Paul Gregutt. Tasting each session. Must be 21 years of age to attend. Preregistration required 206-764-5339. | South Seattle Community College.
6000 16th Avenue SW, Seattle |
|
October 23 |
Nicholas Cole Winemaker Dinner at Sea Grill.
Join Sea Grill as it hosts a Nicholas Cole winemaker dinner. Nicholas Cole
from Walla Walla, Washington, is known for crafting complex red wines that
have been hailed by collectors and critics alike. The dinner begins at 6:30
p.m. and costs $100, excluding tax and gratuity. For more information call
253-272-5656. |
Sea Grill
1498 Pacific Ave. Tacoma
|
|
October 16 -18 |
The 18th Annual PONCHO International Wine Auction
Weekend. Help support the arts
throughout Washington State with PONCHO during its annual three-day
event of great food, fantastic wine and fabulous guests. The event’s
highlight is a world class wine auction at the Sheraton Seattle Hotel
October 18. Auction items will include unique and rare wine from the
Northwest and around the globe, gourmet dishes, wine-related travel and
much more. Additional events include:
October 16
Georg Riedel
Special Tasting
October 17
Vintners Dinner.
Showcasing Spanish wine and cuisine
For more information and to learn about ticket price
and event sites, visit www.poncho.org or call (206) 623-6233. |
PONCHO
603 Stewart St.
Seattle |
| Fridays, October 24 - November 7 | "Four to Six" Washington Wine Tasting Series with Sommelier Dieter Schafer at Portfolio Restaurant. Wine Educator Dieter Schafer invites you to Taste a Little, Learn a Lot. Each session taste 4 to 6 Washington wines while you enjoy light hors d'oeuvres and the breathtaking view of Elliott Bay. October 24: Malbec and Mourvedre. October 31: Syrah and Grenache. November 7: Sparkling. Reservations required 206-239-2363. | The Art Institute's Portfolio Restaurant.
2600 Alaskan Way, Seattle |
|
November 8 - 9 |
Olympic Peninsula
Passport Wine Tour.
The Olympic Peninsula
is alive with fall color, creating a gorgeous
backdrop for sampling some of our state's most
distinctive award-winning wines. And we invite you
to celebrate the harvest and sample the season's new
releases during the annual Passport Wine Tour.
Our winemakers will put
their creative grape juices
to the test at this year's
annual Passport Wine Tour,
with each winery displaying
its own artistic
interpretation of the "Wine
Scarecrow" for visitors to
enjoy. Limited only by their
imaginations, the wineries
will strive to design the
most unique vineyard
watchman ever to scare (or
commune with) a pesky bird!
Visitors can vote for their
favorite scarecrow while
tasting the best of the
vintages.
Tickets for this self guided
tour are available in
advance or at the door for
just $20.00 and entitle you
to a special commemorative
wine glass, a label
collection Passport, and
complimentary wine tastings
at each winery during the
weekend.
Ticket and glass packages
sold at the participating
wineries during the event
are available on a first
come basis. Tickets are not
required and you may visit
any winery and participate
by paying a small fee at
each establishment. Get your
ticket stamped at all 7
wineries and be eligible to
enter our gift basket
drawing. While children are
allowed in the tasting
rooms, you must be 21 or
over to purchase tickets
and/or participate in wine
tasting.
For more information or to purchase your
tickets visit
http://www.olympicpeninsulawineries.org/passporttour.php. |
Various Wineries Along the Olympic Peninsula |
| Mondays, November 3 - 24 | "20/20 Wines of the World" A Wine Appreciation Course with Sommelier Dieter Schafer at The Art Institute of Seattle.
Certified Educator and Sommelier Dieter Schafer invites you to visit 20 regions and taste wine from 20 grape varieties as you enjoy the breathtaking view of Elliott Bay from fifth-floor Portfolio Restaurant. Class includes "A Course in Effective Wine Tasting," lots of wine vocabulary to help you describe what you see and smell and taste, a bit of history and geography of the regions, best wine-buying strategies, wine-and-food pairing guidelines, correct serving techniques and temperature, and hints for proper storing and aging. No food served. Must be 21 years of age or over to attend, ID required. To register please call 206-239-2363. | The Art Institute's Portfolio Restaurant.
2600 Alaskan Way, Seattle |
|
November 10 |
Women for Winesense Annual Holiday Event
with this year's guest Winemaker of Bill Owen of OS Winery. At Kaspar's
Special Events. |
Kaspar's Special Events
19 West Harrison
Seattle |
|
November 20 |
Saviah Cellars Winemaker Dinner at Sea Grill.
Join Sea Grill as it hosts a Saviah Cellars winemaker dinner.
Specializing in producing small quantities of ultra-premium wines,
Saviah Cellars from Walla Walla, Washington, is an example of how
luxurious Washington wine can be. The dinner begins at 6:30 p.m. and
costs $100, excluding tax and gratuity. For more information call
253-272-5656. |
Sea Grill
1498 Pacific Ave. Tacoma |
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9 |
Date |
Event |
Location |
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January 29 |
A Celebration
of Washington Wines .
The 2009
Celebration of Washington Wines will be held at Chateau Ste. Michelle,
Jan. 29. This black-tie reception, dinner, and auction benefits the WSU
viticulture and enology program with scholarships and world-class
research. In turn, WSU’s viticulture and enology program supports the
Washington wine industry by educating the next generation of leaders,
innovative research, and issue-oriented outreach. |
Chateau Ste. Michelle |
Ongoing Events in Seattle-Area Wine Country |
| Anytime | New Wine Bar At The Federal Way WineStyles. Come in anytime for a flight of wine. ( Either 3 whites or 3 reds or do all 6 ) We have an area with several tables so if you’re waiting for your buzzer to go off at Jimmy Mac's, come sit & relax with wine from around the world. We're open Sundays also 12-5pm so grab some brunch & finish it off with some wine. For more information call 253-874-5595. | Wine Styles
35002 Pacific Hwy S Ste. A103
Federal Way |
North & Central Washington
Columbia River, Ancient Lakes,
Leavenworth and Chelan Valley Regions Ask about this ad space. |
2 0 0 8 (Click Here for Ongoing Events in the North & Central Wine Regions) |
Date | Event | Location |
|
Select Friday Evenings, August through
October |
CAVE B ESTATE WINERY TO HOST EMERGING
ARTISTS MUSIC SERIES. Live! At the Cellar events offer live
music from emerging Northwest artists, accompanied by Cave B wine by the
glass and a menu of small plates available for purchase.
August 8
Dan Connolly, a Seattle-based musician offering smooth, upbeat
harmonies with poignant lyrics.
September 5 Star
Anna, a young folk/rock/alternative country artist from Ellensburg.
October 10
Everyday Jones, a lively folk-pop duo.
For more information call (509) 785-3500. |
Cave B Estate Winery
348 Silica Road NW
Quincy |
|
September 5 |
Winemakers Salmon Bake with Berghof
Keller Winery and Icicle Ridge Winery.
This fourth event of the season features Berghof
Keller Winery. You'll also enjoy Whole Chinook salmon cooked around an open
wood fire and Live Pianist Linda Butler as entertainment! The Tillicum
Village Salmon Barbeque features fresh salmon cooked on cedar stakes around
an fire in the traditional Native American style. This salmon received the
"Best Entree" award at the Bite of Seattle. Served with freshly baked Native
American style whole grain bread, Wild Rice Blend and Fresh Vegetables,
Tossed Greens, Dessert, Iced Tea, Lemonade. For more information call
800-558-2438. |
Icicle Village Resort, Leavenworth
505 US Highway 2
Leavenworth |
| September 12 | White Heron Cellars Farmers Consumer Awareness Day. Three chefs will gather together and, utilizing only products produced in the Quincy Basin, will create outstanding flavors for your taste buds. Music will be provided by the High Strung Bluegrass band. All this in our vineyard overlooking the Columbia River. For more information call 509-797-9463. | White Heron Cellars
10035 Stuhlmiller Rd
Quincy |
|
September 12 - 14 |
Quincy Valley Balloon and Wine Festival... Parties on
the Green.
Parties on the Green
is proud to announce the 1st Annual Quincy Balloon & Wine Festival! A family event, with fun and entertainment for all ages.
Top-name Wineries, wine tasting in
the Wine Garden, Kids games, Arts & Crafts and Commercial exhibits on the
grounds. Wine tasting will feature many different premium wines from
numerous North Central Washington wineries. (509) 787-3795;
info@partiesonthegreen.com |
Twin Firs Turf , Quincy Washington |
| September 20 | Wenatchee Taste of the Harvest. It will be a weekend experience of wine and fruit starting Saturday is filled with activities for the whole family. Taste foods prepared by local chef and, wines crafted by local wineries. Shop the outdoor Harvest Market featuring local farmers and crafters. Enjoy live outdoor music & theater and interactive children’s activities, including petting zoo and grape stomp, all day. On Sunday wine and food lovers are invited to “A Place at the Table,” as the wineries host a series of lunches, which bring together winemakers, growers, farmers and ranchers. This is a chance for the public to spend time at local wineries enjoying a meal made of locally-grown food paired with locally-produced wines, and learn the story of local agriculture firsthand. Also on Sunday, tour fruit-industry facilities to experience first-hand how our magnificent fruit is handled as it travels from tree to table. For more information visit www.wendowntown.org or call 509-662-0059 | Downtown Wenatchee |
| October 4 | Cross River Crush. From Wenatchee to the Ancient Lakes Region, taste and experience the Fall Crush at participating Columbia River Wine Country Wineries. For more information contact laura@stlaurent.net. | Participating Wineries in Wenatchee, Quincy, Malaga |
| October 3 - 4 October 10 - 11 October 17 - 18 | Oktoberfest. Celebrate in Leavenworth, the ideal setting for you and your family to enjoy the great tradition of Oktoberfest! Live music, German food and beer, arts and crafts, used Bavarian clothing sale, musical groups from Germany and the US and a traditional Oktoberfest celebration. For more information call 509-548-5807. | Leavenworth |
October 18 | White Heron Cellars 3rd Annual Shellfish Festival. The shellfish festival includes three different types of oysters, clams, and mussels. Our favorite chef from Viscontis will come and prepare savory dishes all to the beat of a reggae band. Grapes should still be on the vines although many will be picked. For more information call 509-797-9463. | White Heron Cellars
10035 Stuhlmiller Rd
Quincy |
| November 6-9 | Yoga and Wine at Cave B Estate Winery. Join Angela Gargano for a weekend of flowing yoga, amazing wine, great music and gourmet food at Cave B Inn at SageCliffe. Let the practice of yoga bring you into the present moment and help you to fully appreciate and experience all that wine country has to offer! For more information, call (509) 785-3500. | Cave B Estate Winery 348 Silica Road
Quincy |
November 29 |
Wreath and Barrel. Get into the holiday spirit with barrel tasting at participating wineries. For more information contact laura@stlaurent.net. | Participating Wineries in Wenatchee, Quincy, Malaga |
Ongoing Events in North & Central Washington Wine Country |
Tuesdays - Ongoing | Tuesday Wine & Dine. Join us Tuesday evenings from 7:00 - 9:00 PM for a gourmet meal paired with our fine wines. Relax over a Prime Rib dinner, live music, and each of our four wines. Childcare is provided to insure that your evening is care-free. This all-inclusive event is $35 per person. To make reservations please call 509-687-4000. | Wapato Point Cellars,
200 S. Quetilquasoon Road, Manson |
Thursdays - Ongoing | Thursday Wine & Dessert. For those who have a bit of a sweet tooth, we are dedicating our Thursday nights to Wine and Dessert. Join us and treat yourself to three specialty desserts and a glass of wine. The cost is $15 per person. Please RSVP by Wednesday so we know how many pieces of cheesecake to cut. To make reservations please call 509-687-4000. | Wapato Point Cellars,
200 S. Quetilquasoon Road
Manson |
Tri Cities and other Columbia Valley
Wine-Region Events |
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2 0 0 8 (Click Here for Ongoing Events in the North & Central Wine Regions) |
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Date |
Event | Location |
| | | |
Ongoing Events in Tri Cities & other Columbia Valley areas |
On-Going
Wednesdays - Saturdays | Live Music. 6:00 - 9:00 PM. Various local & regional acts (guitar/keyboard/stand up bass) playing a mix of jazz standards, funk & soul. Call 509-627-5000 or 877-667-8300 toll free for more information. | Bookwalter Winery,
710 S Windmill Road, Richland |
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Copyright © 2006 - 2008 Susan R. O'Hara. All rights reserved.
(Last updated:
09/03/2008) |
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