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5641
Old Highway 12 (Map)
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Walla Walla's Premier
Destination Winery A true destination winery in the famed Walla Walla Valley wine region... Three Rivers Winery... and it's open all year long! Set on top of a small knoll overlooking the surrounding vineyards and Mill Creek, Three Rivers Winery's 16-acre site features stunning views of the Blue Mountains in the distance and the nearby Whitman Mission. The natural slope of the land creates a perfect spot for an outdoor amphitheater and concerts during the summer months. True to
its name, Three Rivers Winery uses grapes grown in appellations influenced
by three prominent rivers -- the Columbia, the Snake and the Walla
Walla rivers. Currently, grapes are sourced from
select vineyards in diverse geographic
zones within the
Columbia Valley Appellation, including high
vineyards in both the
Lower Transforming the fine grapes of these multiple vineyards into premium wines is winemaker Holy Turner, who brings many years of food and wine experience to the Three Rivers table. With a bachelor's degree in biology from Western Oregon State College and extended coursework at U.C. Davis in winemaking and wine grape production, Turner went on to gain unparalleled education in the art and science of winemaking through her positions at wineries, including Chateau Ste. Michelle's River Ridge Winery and Bodega la Rural winery in Mendoza, Argentina. Holly came to Three Rivers Winery in 2000 and since then, has developed strong relationships with growers that help insure sourcing of some of the best grapes available in the Lower Columbia Valley and Walla Walla Valley regions. Turner's style is all about balance. "I don't want too much wood or alcohol; I want everything to flow on the palate. My wine should be juicy in the mouth but not too toasty, with no burn." Following in the style of its first two vintages, Turner insures that Three Rivers continues to produce wines that reflect the best of what each region has to offer and that the winery's reputation continues to grow with each vintage and each award-winning wine. Inside the
winery, it's easy to see there is more to Three Rivers' reputation than
premium wines. The interior of the winery includes two distinct areas: a 14,000 square-foot cellar and barrel
room, used for the production and
Vaulted ceilings, exposed timber trusses and wooden floors provide a feel of rustic warmth within the large contemporary structure, no matter what the season. Visitors can taste and purchase Three Rivers' wines and browse a variety of wine-related merchandise; they can view the barrel room or simply relax by the fireplace... all without leaving the wine shop. Outside the winery, you will find a spacious, wrap-around deck with tables and chairs, another stone-hearth fireplace, and a view of vineyards, as well as the winery's three short holes of golf, meticulously maintained for the enjoyment of winery guests. Three Rivers Winery is located on the south side of Hwy. 12 west of Walla Walla, Washington, midway between Walla Walla and Lowden. Be sure to schedule plenty of time for your visit to the must-see destination of Three Rivers Winery. Don't miss it.
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2008 Sauvignon Blanc
2008 Chardonnay ur 2008 Columbia valley Chardonnay balances the richness of barrel aging with the crisp acidity of Columbia Valley vineyards.
2006 Champoux
Vineyard Cabernet
Sauvignon Cassis, black cherries and rich dark chocolate embody this complex wine. Beautifully balanced with ample refined tannins ensure that this wine will be tasting great well into the future. Champoux Vineyard is located just North of the Columbia River in the Horse Heaven Hills appellation. Many of the Northwest’s premier wineries source grapes from here. Malolactic fermentation occurred in 70% new French oak barrels adding a nice depth and complexity to the wine. While aging in oak barrels the wines were racked every four months to naturally clarify the wine. Alcohol: 14.7%
2006 Malbec Sourced from three iconic vineyards throughout the Columbia Valley, our Malbec is rich, ripe and bold. Boysenberry pie and smoky spices envelop this wine’s unique character. Malbec has a great legacy as one of the five noble Bordeaux varietals; we are excited to showcase it here in its varietal form with the terroir of Washington State. Try pairing our Malbec with barbeque, seared steak, smoked meats and Manchego cheese. 100% complete malolactic fermentation. French oak, 35% new. Alcohol: 14.1%
2007 Tempranillo Like going from 0 to 6-0, this wine will take you for a ride. Great intensity with bright pomegranate, black tea and floral aromas, while the palate explodes with concentrated flavors of black currant, roasted meats and earthy spice. The bright acidity and soft, yet full-bodied tannins make this wine very food-friendly. Sixteen months barrel aging; 100% French oak; 50% new. Alcohol: 13.5%
2006 Syrah, Boushey Vineyards Consistently, this vineyard gives us the whole shebang: fruit, concentration, and length. Strawberries, chocolate and spice frame this noble wine. Primary fermentation lasted six days; at this time the skins were gently pressed off and fermentation was completed in barrel. Malolactic fermentation took place in French oak, 75% new. While aging in oak barrels the wines were racked every three months to naturally clarify the wine. Browse all currently available Three Rivers wines.
To order any of Three Rivers' currently available wines:
Finding Three Rivers Winery
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Gift Shop
Columbia and
the Walla Walla Valley sub-appellation. 
storage of fine wines; and
the 4,000 square
feet of space devoted
to its large tasting room and gift shop, complete with a stone-hearth
fireplace, lots of windows for barrel-room viewing, and a
To stay current on wine
releases, special
